This weeks meal was really tasty, packed full of protein (37 grams!), and pretty easy to make. It was pretty spicy (I'm a touch of a wimp when it comes to spicy food), but the pineapple was an excellent addition to make the dish well rounded. Also, the directions called for pork, but I am not a big pork guy, so I made mine with chicken breasts instead. It turned out really well.
Directions
Thats the recipe of the week. I hope you get a chance to make it. If there are any questions, please feel free to comment.
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